Spice up everyday tuna salad by adding the slightly spicy yet sweet flavor of piquanté peppers, called Peppadews. Then for the ultimate sandwich eating experience, turn the salad into a tuna melt. Old Bay seasoning is a unique blend of spices, such as celery seed, ground allspice, and assorted peppers, and adds depth to the tuna salad.
Makes
8 servings
Total Time
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Ingredients
COMBINE:
WHISK:
Test Kitchen Approved
Instructions
Combine tuna, piquanté peppers, red onion, and parsley.
Whisk together mayonnaise, lemon juice, and Old Bay; stir into tuna mixture and season with salt and black pepper.
For a tuna melt, preheat broiler to high with rack 6 inches from element. Toast baguette, cut side up, on a baking sheet until golden, 1 minute. Top with provolone; broil until it melts, 1–2minutes. Spread tuna on provolone and broil until heated through, 2–3minutes. Top tuna with romaine and drizzle with dressing.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving of tuna salad
Calories: 213
% Daily Value*
Total Fat 16g 24%
Saturated Fat 2g 10%
Cholesterol 30mg 10%
Sodium 353mg 14%
% Daily Value*
Carbs 2g 0%
Fiber 0g 0%
Protein 13g
*Percent Daily Values are based on a 2,000 calorie diet.