Upside-Down Pizza with Italian sausage & mushrooms
This time- and family-friendly pizza
casserole, a.k.a. Upside-Down Pizza, is simply ooey-gooey satisfaction. Similar to a pot pie, this dish evokes two of the most comforting foods on the planet — it might just become a new favorite.
Makes
6 servings
Total Time
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Ingredients
Test Kitchen Approved
Sauce Tip
Use a thick pizza sauce or drain a
looser pizza sauce for best results.
Instructions
Preheat oven to 400°. Coat a 7×11-inch baking dish with nonstick spray.
Brown sausage in a skillet over
medium-high heat, breaking up
the meat with a spoon until no
longer pink and cooked through.
Transfer sausage to a colander to
drain, discarding all but 1 Tbsp.
drippings from skillet.
Sauté mushrooms in drippings
until softened, 3–5minutes. Stir
in sausage, pizza sauce, and olives
until heated through, 1–2minutes;
transfer to prepared baking dish.
Top sausage mixture with
mozzarella and provolone; unroll
crescent dough sheet (if using
crescent roll dough, carefully unroll
sheet without separating triangles);
arrange over cheese. Top crust with
Parmesan.
Bake casserole until Parmesan and
crust are browned, 15–18minutes;
let cool 5–10minutes before serving.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 472
% Daily Value*
Total Fat 26g 40%
Saturated Fat 10g 50%
Cholesterol 64mg 21%
Sodium 1650mg 68%
% Daily Value*
Carbs 32g 10%
Protein 25g
*Percent Daily Values are based on a 2,000 calorie diet.
