What could be more natural than combining the flora and fauna of fresh
flowing water? Accordingly, we're pairing watercress and trout in this sprightly spring salad. In a show of strength, watercress stands up
to horseradish and smoked trout for an entrée that's both nutritious and full of flavor.
Break apart trout; arrange on a
bed of watercress and radishes.
Top salad with crème fraîche
dressing and scallion greens; season
with salt and pepper. Serve salad
with crackers.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 303
% Daily Value*
Total Fat 21g 32%
Saturated Fat 9g 45%
Cholesterol 100mg 33%
Sodium 437mg 18%
% Daily Value*
Carbs 5g 1%
Protein 22g
*Percent Daily Values are based on a 2,000 calorie diet.
