Made with fresh cheese and seasonings, rich and
creamy decadence defines this homemade Alfredo Sauce.
Makes
6 servings (2⅓ cups)
Total Time
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Ingredients
HEAT:
ADD:
Test Kitchen Approved
Test Kitchen Tips
Use Parmigiano-Reggiano rather
than Parmesan, and grate it yourself.
It melts better and prevents the sauce
from becoming gritty.
For the smoothest sauce, grate the cheese as fine as
possible in a food processor using the regular blade.
Instructions
Heat cream, garlic, and nutmeg
in a saucepan over medium-low
until steaming. Whisk in butter
until completely melted.
Add Parmigiano-Reggiano and
increase heat to medium. Cook
sauce until thickened, whisking
constantly, 20 minutes. Discard
garlic, then season sauce
with pepper.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 719
% Daily Value*
Total Fat 68g 104%
Saturated Fat 43g 215%
Cholesterol 220mg 73%
Sodium 886mg 36%
% Daily Value*
Carbs 4g 1%
Fiber 0g 0%
*Percent Daily Values are based on a 2,000 calorie diet.
