Tempura must
be served hot,
with sauces,
right after frying, so make this Asian Aioli before you begin.
Makes
⅔ cup
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Whisk together mayonnaise,
shallots, oil, soy sauce, brown sugar,
cilantro, Dijon, anchovy paste,
garlic, and lime juice until smooth.
Chill aioli until ready to serve.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per Tbsp.
Calories: 96
% Daily Value*
Total Fat 10g 15%
Saturated Fat 1g 5%
Cholesterol 4mg 1%
Sodium 141mg 5%
% Daily Value*
Carbs 2g 0%
Protein 0g
*Percent Daily Values are based on a 2,000 calorie diet.
