Black Cherry sauce is a flavorful and versatile sauce that can be topped over almost any dessert, like chocolate cake or vanilla ice cream. This recipe really puts the cherry on top of your favorite desserts.
Makes
6 Servings (2 cups)
Total Time
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Ingredients
COMBINE:
MIX:
ADD:
Test Kitchen Approved
Instructions
Combine wine, sugar, vinegar, citrus peels, peppercorns, cloves, and cinnamon stick in a small saucepan. Bring mixture to a boil and reduce to 3/4 cup, about 5 minutes. Strain mixture, discard solids and return liquid to pan.
Mix cornstarch with water. Bring wine back to a boil, whisk in cornstarch mixture, and simmer until sauce is thickened, about 2 minutes.
Add cherries; simmer until heated through.
Off heat, stir in almond extract; serve sauce warm.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Calories: 94
% Daily Value*
Total Fat 0g 0%
Cholesterol 0mg 0%
Sodium 10mg 0%
% Daily Value*
Carbs 17g 5%
Fiber 1g 4%
Protein 1g
*Percent Daily Values are based on a 2,000 calorie diet.
