If you're looking for a new barbecue sauce recipe — this one combines the heat of chipotle chiles in adobo sauce and the sweet, malty flavor of bock beer with the usual barbecue suspects — this is the one for you.
Makes
6 servings
Total Time
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Ingredients
SWEAT:
ADD:
Test Kitchen Approved
Instructions
Sweat onion, garlic, and chipotle in oil in a saucepan over medium heat until onion softens, about 5 minutes.
Add beer, cider, ketchup, vinegar, brown sugar, Worcestershire, mustard, and celery seeds. Increase heat to high, bring sauce to a boil, and reduce to 1½ cups, 15–20minutes. Stir in lemon juice and season sauce with salt and pepper.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 145
% Daily Value*
Total Fat 5g 7%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 312mg 13%
% Daily Value*
Carbs 21g 7%
Fiber 0g 0%
Protein 1g
*Percent Daily Values are based on a 2,000 calorie diet.
