This is an ideal seasoning rub for any mild cut of beef or pork.
Makes
10 servings
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Whisk together celery salt, garlic powder, paprika, onion powder, oregano, thyme, kosher salt, cayenne, and black pepper in a bowl. Store rub in a jar in a cool, dark place 2–3 months.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 15
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 987mg 41%
% Daily Value*
Carbs 3g 1%
Fiber 1g 4%
Protein 1g
*Percent Daily Values are based on a 2,000 calorie diet.
