Sauces & Stuff

Chorizo

Name: Chorizo
Yield: 8 servings (1 lb.)

If you can’t find Mexican chorizo at your grocery store, with ground pork and a little seasoning, it’s easy to make your own.

Makes

8 servings (1 lb.)

Total Time

10 minutes

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Ingredients

PULSE:

1 lb. ground pork

2 Tbsp. smoked paprika

2 tsp. each granulated garlic and dried oregano

1 tsp. ground coriander

½ tsp. ground cumin

Test Kitchen Approved

Instructions

Pulse pork, paprika, garlic, oregano, coriander, and cumin in a food processor until combined.

Use chorizo according to your recipe instructions. Store in an airtight container in the refrigerator for up to 3 days

Test Kitchen Approved

Nutritional Facts

Per serving

Calories: 158

% Daily Value*

Total Fat 12g 18%

Saturated Fat 4g 20%

Cholesterol 41mg 13%

Sodium 34mg 1%

% Daily Value*

Carbs 2g 0%

Fiber 1g 4%

Protein 10g

*Percent Daily Values are based on a 2,000 calorie diet.

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Chorizo

Ingredients

Instructions

Nutritional Facts

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