The flavors in this sauce are amplified with the combination of cranberries and cherries. This bittersweet topping goes great with any savory Thanksgiving side dish.
Makes
2 1/2 cups
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Boil sugar, water, cherries, lime juice, ginger, and salt in a saucepan over medium heat, stirring until sugar dissolves. Add cranberries and simmer until berries burst and sauce thickens, about 10 minutes. Chill 2 hours before serving.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per 1/4 cup
Calories: 92
% Daily Value*
Total Fat 0g 0%
Sodium 1mg 0%
% Daily Value*
Carbs 25g 8%
Fiber 0g 0%
Protein 0g
*Percent Daily Values are based on a 2,000 calorie diet.
Reviews ()
★★★★★
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Statistics
Statistics
Average: 5.00
Standardized Average: 5.00
This is the average rating for this recipe, relative to the average rating of all of the recipes on this site. The average rating of all the recipes on this site is 82.17. If we pin the population average to 3 (define 3 as the new 82.17) and adjust this particular recipe's average accordingly, we see that, relative to a population average of 3, this recipe's adjusted standardized average is 5.00. This number is useful in that it accounts for how different people have different interpretations of the rating system.
Median: 5
This is the rating that is in the middle of the ratings distribution. It is generally more indicative of how much you will actually like this recipe than the average because the average is subject to being skewed by outliers.
Mode: 5
This is the most common rating that people have given this recipe.
Standard Deviation: None
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0 is the least polarizing; everyone agrees on the rating.
2.5 is the most polarizing.
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There is no standard deviation for this recipe because it has fewer than 2 ratings so far.
★★★★★
This recipe is delicious! Have been making it for years with rave reviews :)