The champagne-butter sauce
is a
variation of the classic French
sauce, beurre blanc. This creamy and decadent sauce will amp up the flavor game in any dish you pair it with.
Makes
About 1/3 cup
Total Time
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Ingredients
Test Kitchen Approved
To keep the
sauce warm before serving, hold
it in a water bath—transfer the
sauce to a bowl, then nest it in a
larger bowl of hot water. Cover
with plastic and stir often.
Instructions
Whisk together mayonnaise, sparkling wine, sour cream, mustard, Parmesan, Worcestershire sauce, Tabasco, salt, and pepper in a small bowl.
Heat sauce in microwave until warm, about 20 seconds. Stir in chives. Serve sauce on Oven-Steamed Salmon.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per tablespoon
Calories: 51
% Daily Value*
Total Fat 4g 6%
Cholesterol 5mg 1%
Sodium 120mg 5%
% Daily Value*
Carbs 2g 0%
Fiber 0g 0%
Protein 0g
*Percent Daily Values are based on a 2,000 calorie diet.
