Skip the prepackaged sodium packed dressing—this recipe for creamy Italian dressing tastes better homemade. Serve this lighter version of creamy dressing over any fresh greens.
Makes
3/4 cup
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Combine mayonnaise, milk, onion, vinegar, sugar, garlic powder, salt, and black pepper in a blender of mini food processor; blend until smooth. If a thinner consistency is desired, stir in a little more milk as need.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per 2 Tbsp.
Calories: 60
% Daily Value*
Total Fat 5g 7%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 142mg 5%
% Daily Value*
Carbs 4g 1%
Fiber 0g 0%
Protein 1g
*Percent Daily Values are based on a 2,000 calorie diet.
