This Mexican-style caramel sauce is perfect with the Chocolate Soufflés, ice cream, brownies, and more. This simple recipe, requiring just 4 ingredients, means you can whip it up anytime.
Makes
¼ cup
Total Time
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Ingredients
BOIL:
Test Kitchen Approved
This caramel sauce can be made ahead and reheated before serving.
Instructions
Boil cream, brown sugar, salt, and cinnamon in a saucepan, whisking constantly, until liquid is reduced to ¼ cup, about 3 minutes. Off heat, whisk in vanilla. Serve sauce hot.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per 2 Tbsp.
Calories: 193
% Daily Value*
Total Fat 11g 16%
Saturated Fat 7g 35%
Cholesterol 41mg 13%
Sodium 11mg 0%
% Daily Value*
Carbs 25g 8%
Fiber 0g 0%
Protein 1g
*Percent Daily Values are based on a 2,000 calorie diet.
