Sauces & Stuff

Horseradish Caper Sauce

Name: Horseradish Caper Sauce
Yield: 2 servings

This slightly spicy horseradish sauce is a perfect complement to a roast beef dinner with vegetables.

Makes

2 servings

Total Time

10 minutes

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Ingredients

¼ cup sour cream

2 Tbsp. prepared horseradish

1 tsp. minced capers

½ tsp. minced lemon zest

½ tsp. fresh lemon juice

¼ tsp. Dijon mustard

1 tsp. minced fresh chives

Salt and black pepper to taste

Test Kitchen Approved

Instructions

Whisk together sour cream, horseradish, capers, zest, lemon juice, and Dijon. Stir in chives and season with salt and pepper

Test Kitchen Approved

Nutritional Facts

Per serving

Calories: 68

% Daily Value*

Total Fat 5g 7%

Saturated Fat 4g 20%

Cholesterol 20mg 6%

Sodium 118mg 4%

% Daily Value*

Carbs 3g 1%

Fiber 1g 4%

Protein 1g

*Percent Daily Values are based on a 2,000 calorie diet.

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Horseradish Caper Sauce

Ingredients

Instructions

Nutritional Facts

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