Lemon-Pepper Vinaigrette

Sauces & Stuff

Lemon-Pepper Vinaigrette

This vinaigrette is the perfect combination of tangy lemon and spicy black pepper. And it's versatile enough to use on pretty much any salad, such as this Chicken au Poivre Salad.

Makes

about ⅔ cup

Total Time

Print Recipe

Share Recipe

Ingredients

Good to Know

For the best lemon flavor, be sure to use freshly squeezed lemon juice.

Instructions

Whisk together oil, zest, lemon juice, pepper, and Dijon in a bowl until blended; season with salt.

Nutritional Facts

Nutritional Facts

Per 1 Tbsp.

Calories: 66

% Daily Value*

Total Fat 7g 10%

Cholesterol 0mg 0%

Sodium 11mg 0%

Carbs 1g 0%

Protein 0g

*Percent Daily Values are based on a 2,000 calorie diet.

Reviews ()

Add Review

Latest Cuisine Issue Cover

Subscribe Today and Get 4 Free Digital Books!

Subscribe!