This subtly spicy Marinara Sauce is so simple and quick, there's no reason to buy a jar at the store. Fresh tomatoes, red bell pepper, basil, and oregano add freshness and flavor that canned tomatoes and dried herbs just can’t compete with.
Makes
3 cups
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Sauté onions, bell peppers, and garlic in oil in a saucepan over medium-high until they begin to soften, about 5 minutes. Add tomatoes, sugar, and pepper flakes; season with salt and black pepper.
Simmer sauce over medium heat, stirring occasionally, about 15 minutes. Off heat, stir in oregano and basil.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 133
% Daily Value*
Total Fat 10g 15%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 9mg 0%
% Daily Value*
Carbs 12g 4%
Fiber 3g 12%
Protein 2g
*Percent Daily Values are based on a 2,000 calorie diet.
