Use this marinara sauce on the Grinder Pizza, then use leftovers as a dipping sauce or save and toss with pasta for a quick dinner another night.
Makes
3 cups
Total Time
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Ingredients
COOK:
ADD:
Test Kitchen Approved
Instructions
Cook onion in oil in a large saucepan over medium heat until softened, about 3 minutes.
Add garlic, Italian herbs, and pepper flakes; cook 1 minute. Stir in tomatoes and simmer 10 minutes. Off heat, stir in vinegar and season with salt and pepper.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per 1/2 cup
Calories: 101
% Daily Value*
Total Fat 5g 7%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 253mg 10%
% Daily Value*
Carbs 12g 4%
Fiber 4g 16%
Protein 3g
*Percent Daily Values are based on a 2,000 calorie diet.
