Sauces & Stuff

Parmesan Black Pepper Dressing

Name: Parmesan Black Pepper Dressing
Yield: 1¼ cups

Our made-from-scratch Parmesan Black Pepper Dressing is super rich while also being a great alternative for classic Caesar dressing.

Makes

1¼ cups

Total Time

10 minutes

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Ingredients

¾ cup plain yogurt

¼ cup mayonnaise

3 Tbsp. white wine vinegar

¼ cup crumbled Parmesan

1 Tbsp. minced shallots

2 tsp. cracked black pepper

2 tsp. minced capers

1 tsp. prepared horseradish

½ tsp. kosher salt

Test Kitchen Approved

Instructions

Stir together yogurt and mayonnaise in a medium bowl.

Whisk vinegar into yogurt mixture until smooth. Stir in Parmesan, shallots, pepper, capers, horseradish, and salt.

Whisk again before drizzling dressing over salads. Refrigerate any leftover dressing in a covered container for up to 1 week.

Test Kitchen Approved

Nutritional Facts

Per 3 Tbsp.

Calories: 95

% Daily Value*

Total Fat 6g 9%

Saturated Fat 2g 10%

Cholesterol 7mg 2%

Sodium 287mg 11%

% Daily Value*

Carbs 3g 1%

Fiber 0g 0%

Protein 3g

*Percent Daily Values are based on a 2,000 calorie diet.

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Parmesan Black Pepper Dressing

Ingredients

Instructions

Nutritional Facts

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