It doesn't take long to make Pickled Onions & Radishes, and they add bright flavor and a delightful crunch to tacos, salads, and other Mexican dishes. Try them with our succulent Slow Cooker Carnitas.
Makes
8 servings (about 2 cups)
Total Time
Print Recipe
Print It Now
Share Recipe
Ingredients
Test Kitchen Approved
Instructions
Whisk together lime juice, sugar, and salt until dissolved.
Add onions and radishes, tossing to coat; chill 2 hours, tossing occasionally. Stir in cilantro just before serving. Serve pickles with Slow Cooker Carnitas.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 24
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 251mg 10%
% Daily Value*
Carbs 6g 2%
Fiber 1g 4%
Protein 0g
*Percent Daily Values are based on a 2,000 calorie diet.
