A serious riff on classic barbecue sauce, this recipe relies on fresh pineapple
for sweetness while looking to ginger and jalapeño for mild heat.
Makes
8 servings (2¼ cups)
Total Time
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Ingredients
SAUTÉ:
STIR IN:
Test Kitchen Approved
Instructions
Sauté onions in oil in a saucepan
over medium heat until softened;
add jalapeño, garlic, and ginger
and cook until fragrant, 1 minute.
Stir in pineapple juice, fresh
pineapple, brown sugar, rum,
lime juice, mustard, salt, and
pepper. Simmer sauce until slightly
thickened, about 20 minutes.
Transfer sauce to a blender and
purée; add cilantro and pulse just
to combine.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 92
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 72mg 3%
% Daily Value*
Carbs 16g 5%
Fiber 1g 4%
Protein 0g
*Percent Daily Values are based on a 2,000 calorie diet.
