This pineapple and ginger compote is sweet, a little savory, and it makes the perfect accompaniment for a meal, especially one that centers around ham or pork.
Makes
Makes 12 servings (11/2 cups)
Total Time
Print Recipe
Print It Now
Share Recipe
Ingredients
MELT:
STIR IN:
WHISK:
Test Kitchen Approved
Instructions
Melt butter in a saucepan over medium heat. Add onions and ginger; cook until softened. Add
Madeira, increase heat to medium-high, and cook until absorbed.
Stir in diced pineapple, pineapple juice, and honey; bring to a boil. Reduce heat to medium-low; simmer until liquid is reduced by about half, 18 minutes; season with salt and pepper flakes.
Whisk together vinegar and cornstarch, then whisk into compote and bring to a boil over medium-high heat. Reduce heat to medium-low and cook compote until it thickens, about 2 minutes; stir in parsley and Dijon.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 91
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 5mg 1%
Sodium 19mg 0%
% Daily Value*
Carbs 19g 6%
Fiber 1g 4%
Protein 0g
*Percent Daily Values are based on a 2,000 calorie diet.
