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Red Wine Au Jus
Sauces & Stuff
Red Wine Au Jus
This Red Wine Au Jus is the perfect
finishing touch for a Rolled Rib-Eye Roast . This showstopping meal deserves
a round of applause.
Test Kitchen Tip
Choose a wine that you enjoy
drinking to make the sauce.
Instructions
Drain excess fat from Rolled Rib-Eye Roast drippings.
Place roasting pan and drippings
over two burners over high heat.
Add carrots, celery, and onions;
sauté until vegetables browned,
about 10 minutes . Add garlic;
cook until fragrant, 1 minute .
Deglaze pan with wine, scraping
up any brown bits. Add broth
and rosemary sprig; simmer
10 minutes .
Strain Au Jus through a
cheesecloth-lined fine-mesh-sieve;
season with salt and pepper.
Nutritional Facts
Nutritional Facts
Per Tbsp
Calories: 37
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 11mg 0%
*Percent Daily Values are based on a 2,000 calorie diet.
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