Sauces & Stuff

Roasting Pan Gravy

Put the (turkey) drippings left over in the bottom of your roasting pan to good use by turning them into a rich gravy.

Makes

8 servings (4 cups)

Total Time

25 minutes

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Ingredients

Roasting pan drippings (from Orange-Brined Turkey Breast)

⅓ cup all-purpose flour

3 cups low-sodium chicken broth

2 cups low-sodium beef broth

Test Kitchen Approved

Instructions

Heat drippings in roasting pan over medium.

Whisk in flour and cook, whisking constantly, 2 minutes. Slowly whisk in chicken and beef stock.

Simmer gravy, whisking constantly, until thickened, 10–15 minutes. Strain gravy through a fine-mesh sieve; keep warm until ready to serve.

Test Kitchen Approved

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Roasting Pan Gravy

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