Romesco sauce is a classic Spanish sauce of roasted peppers, paprika, and almonds. It's a great dipping sauce for tons of dishes, but try it with steamed, pressure cooked, or fried artichokes for a real treat. See our article All About Artichokes for cooking methods.
Makes
1 cup
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Purée roasted red peppers, almonds, red wine vinegar, tomato paste, and smoked paprika in a mini food processor. Heat olive oil in a saucepan over medium. Add garlic; cook until fragrant, 30 seconds. Add puréed pepper mixture, bring to a simmer, and cook 3 minutes. Stir in parsley; season sauce with salt and red pepper flakes.
