Sauces & Stuff
Salsa Ranchera
Broiled or grilled, this salsa can be made well ahead of time. Cover and store it in the refrigerator up to five days.
Ingredients
Instructions
Preheat broiler to high or grill to medium-high.
For oven-roasted salsa, place tomatoes, onion, garlic, and serranos on a baking sheet and broil 5 minutes; flip and broil 5 minutes more. Remove vegetables from oven and let cool briefly.
For grilled salsa, grill tomatoes, onion, garlic (wrapped in foil), and serranos, covered, 5 minutes; flip and grill 5 minutes more. Remove vegetables from grill and let cool briefly.
Peel tomatoes and place them in a food processor along with onion, garlic, serranos, cilantro, sugar, and vinegar. Pulse vegetables until coarsely chopped; season with salt. Transfer salsa to a bowl and serve immediately, or cover and chill.
The blistery skin from grilled or roasted tomatoes slips right off with a slight tug from your fingers.
Nutritional Facts
Nutritional Facts
Per 1/4 cup
Calories: 13
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 80mg 3%
Carbs 3g 1%
Fiber 0g 0%
Protein 1g
*Percent Daily Values are based on a 2,000 calorie diet.