“Salsa verde” is Spanish for green sauce. This version is heavy on the jalapeños and jazzes up a rice dish, or just about anything. It keeps for several days in the fridge, but expect the color to fade. If you like things on the spicy side, leave the seeds in the jalapeños.
Makes
4 servings
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Purée jalapeños, cilantro, onion, lime juice, oil, and salt in a blender or mini food processor. Transfer salsa to a bowl; chill until ready to serve.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 42
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 242mg 10%
% Daily Value*
Carbs 3g 1%
Fiber 1g 4%
Protein 0g
*Percent Daily Values are based on a 2,000 calorie diet.
