Sauces & Stuff

Sauce Gribiche

Name: Sauce Gribiche
Yield: 4 servings

A French classic of eggs, mustard, capers, and a healthy dose of fresh herbs, this piquant sauce is perfect on a rib-eye steak

Makes

4 servings

Total Time

15 minutes

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Ingredients

SEPARATE:

3 eggs, hard-cooked

STIR IN:

2 Tbsp. white wine vinegar

2 Tbsp. chopped capers

1 Tbsp. Dijon mustard

1 Tbsp. minced shallots

WHISK IN:

⅓ cup olive oil

⅓ cup seeded and diced cucumber

1 Tbsp. each minced fresh tarragon and chives

Salt and black pepper to taste

Test Kitchen Approved

Instructions

Separate egg yolks from whites. Chop whites and set aside. Transfer yolks to a bowl and lightly mash with a fork.

Stir in vinegar, capers, Dijon, and shallots.

Whisk in oil until emulsified. Stir in cucumber, tarragon, chives, and reserved egg whites; season with salt and pepper.

Test Kitchen Approved

Nutritional Facts

Per serving

Calories: 232

% Daily Value*

Total Fat 22g 33%

Saturated Fat 4g 20%

Cholesterol 140mg 46%

Sodium 392mg 16%

% Daily Value*

Carbs 3g 1%

Fiber 0g 0%

Protein 5g

*Percent Daily Values are based on a 2,000 calorie diet.

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Sauce Gribiche

Ingredients

Instructions

Nutritional Facts

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