The brown sugar in this sweet-and-kicky Thai paste burns easily over direct flame, so be sure to cook your meat of choice over indirect heat.
Makes
6 servings
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Combine serrano, oil, onion powder, sugar, garlic, ginger, zest, lime juice, coriander, pepper flakes, salt, and black pepper in a mini food processor; purée until a paste forms. Store paste in a jar in the refrigerator for 1 week.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 72
% Daily Value*
Total Fat 5g 7%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 323mg 13%
% Daily Value*
Carbs 8g 2%
Fiber 1g 4%
Protein 1g
*Percent Daily Values are based on a 2,000 calorie diet.
