Inspired by spinach-artichoke dip, this Spinach-Cheese Dip was created specifically to dip in tender artichoke hearts. But don't stop there — this would make a great dip for French fries, chips, or whatever could use a cheesy sauce.
Makes
2 cups
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Melt butter in a saucepan over medium-high heat. Add onion; cook until softened, 2–3minutes. Whisk in flour; cook 1 minute. Whisk in milk; bring to a boil over medium heat and cook until thickened and smooth, 2–3minutes. Stir in Parmesan and Swiss cheeses until melted. Stir in spinach, lemon juice, and Dijon mustard; season with salt, freshly grated nutmeg, and Tabasco sauce to taste.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per 2 Tbsp.
Calories: 51
% Daily Value*
Total Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 11mg 3%
Sodium 72mg 3%
% Daily Value*
Carbs 2g 0%
Protein 3g
*Percent Daily Values are based on a 2,000 calorie diet.
