Sauces & Stuff

Tangy Alabama-Style White Sauce

Name: Tangy Alabama-Style White Sauce
Yield: 1&frac13; cups

Better than ranch—our recipe for Tangy Alabama-Style Sauce is flavorful and super simple to make.

Makes

1⅓ cups

Total Time

15 minutes

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Ingredients

WHISK:

1 cup mayonnaise

1 tsp. fresh lemon juice

1 tsp. minced garlic

1 tsp. Dijon mustard

1 tsp. Worcestershire sauce

1 tsp. black pepper

½ tsp. kosher salt

⅛ tsp. cayenne pepper

PURÉE:

¼ cup giardiniera plus juice

Test Kitchen Approved

For the most flavorful sauce, include a mix of all the giardiniera vegetables. Pair it with poultry, shrimp, or vegetables.

Instructions

Whisk together mayonnaise, lemon juice, garlic, Dijon, Worcestershire, black pepper, salt, and cayenne.

Purée giardiniera with the juice from the jar, then whisk into mayonnaise mixture.

Test Kitchen Approved

Nutritional Facts

Per 1 Tbsp.

Calories: 76

% Daily Value*

Total Fat 8g 12%

Saturated Fat 1g 5%

Cholesterol 4mg 1%

Sodium 138mg 5%

% Daily Value*

Carbs 0g 0%

Fiber 0g 0%

Protein 0g

*Percent Daily Values are based on a 2,000 calorie diet.

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Tangy Alabama-Style White Sauce

Ingredients

Instructions

Nutritional Facts

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