Sauces & Stuff

Tarragon-Orange Vinaigrette

Name: Tarragon-Orange Vinaigrette
Yield: about 10 servings (about &frac23; cup)

Our Tarragon-Orange Vinaigrette is sweet, tangy, and brightens up any dish it’s drizzled on. Serve it over a mixed green salad or fish.

Makes

about 10 servings (about ⅔ cup)

Total Time

30 minutes

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Ingredients

¼ cup each tarragon or white wine vinegar and olive oil

Zest of 1 orange

2 Tbsp. orange juice

2 Tbsp. minced tarragon

4 tsp. honey

1 Tbsp. minced shallots

1 ½ tsp. Dijon mustard

Salt and black pepper to taste

Test Kitchen Approved

SERVING SUGGESTION

Green leaf lettuce leaves
Thinly sliced fennel bulb
Orange segments
Sliced avocado

Instructions

Whisk together vinegar, oil, zest, orange juice, tarragon, honey, shallots, and Dijon; season with salt and pepper.

Serving Suggestion: arrange lettuce, fennel bulb, orange, and avocado on plates; drizzle with desired amount of dressing.

Test Kitchen Approved

Nutritional Facts

Per serving

Calories: 62

% Daily Value*

Total Fat 6g 9%

Saturated Fat 1g 5%

Cholesterol 0mg 0%

Sodium 10mg 0%

% Daily Value*

Carbs 3g 1%

Protein 0g

*Percent Daily Values are based on a 2,000 calorie diet.

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Tarragon-Orange Vinaigrette

Ingredients

SERVING SUGGESTION

Instructions

Nutritional Facts

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