While turkey takes center stage at the Thanksgiving table, it’s the side dishes that are the true stars. This velvety Turkey Gravy is made with Make-Ahead Turkey Stock for the richest possible flavor.
Makes
12 servings gravy (5 cups gravy)
Total Time
Print Recipe
Print It Now
Share Recipe
Ingredients
HEAT:
STIR IN:
Test Kitchen Approved
Instructions
Heat turkey drippings in a saucepan over medium. Whisk in flour and cook 2 minutes. Whisk in stock until smooth; bring to a boil. Reduce heat to medium-low and simmer gravy until thickened, 5 minutes.
Stir in vinegar and season gravy with salt.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 109
% Daily Value*
Total Fat 9g 13%
Saturated Fat 4g 20%
Cholesterol 17mg 5%
Sodium 105mg 4%
% Daily Value*
Carbs 5g 1%
Fiber 0g 0%
*Percent Daily Values are based on a 2,000 calorie diet.
