Tasty gravy is essential to every Thanksgiving, and great gravy starts with a delicious turkey.
This classic turkey stock is perfect for a family Thanksgiving gathering.
Makes
12 servings (about 4 cups)
Total Time
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Ingredients
SKIM:
MELT:
Test Kitchen Approved
Once the turkey stock is chilled, it
should be easy to remove the layer
of fat from the top.
Instructions
Skim fat from stock and discard.
Melt butter in a large saucepan over medium heat. Whisk in flour and cook until mixture smells nutty and turns light brown, 2 minutes.
Whisk in stock, bring to a boil, and cook until gravy thickens, 3–4minutes. Reduce heat to low, cover, and keep gravy warm until ready to serve. Whisk in vinegar, season gravy with salt and pepper, and stir in sage.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 84
% Daily Value*
Total Fat 5g 7%
Saturated Fat 3g 15%
Cholesterol 13mg 4%
Sodium 157mg 6%
% Daily Value*
Carbs 6g 2%
Fiber 0g 0%
Protein 3g
*Percent Daily Values are based on a 2,000 calorie diet.
