This versatile Greek cucumber and yogurt sauce is perfect as a sauce or dip for many Greek dishes — or make up a batch to serve with crackers, crudité, or as a sandwich spread.
Makes
1½ cups
Total Time
Print Recipe
Print It Now
Share Recipe
Ingredients
Test Kitchen Approved
Test Kitchen Tip
Make it with Greek yogurt instead of plain, so it doesn’t separate or get watery
Instructions
Strain cucumber through a fine-mesh sieve to remove excess liquid. Combine yogurt, cucumber, garlic, dill, onion, and zest; season with salt and pepper. Refrigerate sauce until ready to serve.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per Tbsp.
Calories: 10
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 1mg 0%
Sodium 4mg 0%
% Daily Value*
Carbs 1g 0%
Fiber 0g 0%
Protein 1g
*Percent Daily Values are based on a 2,000 calorie diet.
