Wellington Sauce

Sauces & Stuff

Wellington Sauce

This recipe makes Wellington Sauce super easy to make. Made with both red wine and rich port, this sauce is a can’t-miss topper for the Turkey Wellington.

Makes

8 servings (114 cups

Total Time

Print Recipe

Share Recipe

Ingredients

COMBINE:

STIR:

Instructions

Combine red wine, port, broth, sugar, and shallots in a saucepan; bring to a boil and cook until reduced to 1 cup, about 20 minutes. Strain sauce; discard shallots. Return sauce to pan and bring to a simmer.

Stir together cornstarch and water and whisk into sauce; simmer until thickened, 1 minute. Off heat, whisk in mustard and butter. Season sauce with salt.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 136

% Daily Value*

Total Fat 8g 12%

Saturated Fat 1g 5%

Cholesterol 1mg 0%

Sodium 138mg 5%

Carbs 13g 4%

Fiber 3g 12%

Protein 3g

*Percent Daily Values are based on a 2,000 calorie diet.

Reviews ()

Add Review

Latest Cuisine Issue Cover

Subscribe Today and Get 4 Free Digital Books!

Subscribe!