
Side Dishes
Goat Cheese & Apricot Tartines with Mixed Greens

Side Dishes
Creamy Leek Gratin with Parmesan

Side Dishes
Blanched Asparagus with Mousseline Sauce

Side Dishes
Mushroom Ragoût with Vol-au-Vents

Side Dishes
Orange-Saffron Aioli with Toasted Baguette

Side Dishes
Orzo Provençal with Tarragon Vinaigrette

Side Dishes
Sweet Onion Tarte Tatin

Side Dishes
Asparagus with Rémoulade

Side Dishes
Grape “Waldorf” Salad

Side Dishes
Provençal Beans & Potatoes

Side Dishes