A speedy pasta side dish is all any meal needs to make it restaurant quality. With a creamy Parmesan sauce, fresh spinach, lemon, and the crunch of walnuts, this 10-minute vegetarian pasta couldn't be more flavorful-or easier to get to the table.
Makes
2 servings
Total Time
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Ingredients
COOK:
WHISK:
Test Kitchen Approved
Test Kitchen Tip
The heat of the hot cooked pasta is enough to wilt the fresh spinach.
Instructions
Cook pasta in a pot of boiling salted water according to package directions; reserve 1/4 cup pasta water, then drain.
Whisk together cream, Parmesan, butter, and zest in a large bowl; season with salt, black pepper, and pepper flakes, then add spinach.
Add pasta and reserved pasta water to bowl, tossing until spinach wilts. Garnish servings with walnuts.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 388
% Daily Value*
Total Fat 19g 29%
Saturated Fat 9g 45%
Cholesterol 41mg 13%
Sodium 155mg 6%
% Daily Value*
Carbs 45g 15%
Fiber 3g 12%
Protein 12g
*Percent Daily Values are based on a 2,000 calorie diet.
