Let’s face it — the turkey may be the centerpiece of the Thanksgiving table, but the sides are what make the meal. This apple-cornbread dressing pairs classic American flavors.
Makes
12 servings
Total Time
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Ingredients
STIR:
SAUTÉ:
Test Kitchen Approved
Test Kitchen Tip
To stale fresh bread, cube it and spread on a baking sheet, then dry in a 200° oven for about 2 hours.
Instructions
Preheat oven to 375°. Coat a 9×13-inch baking dish with nonstick spray.
Stir together French bread, cornbread, broth, apple juice, and eggs.
Sauté onion, celery, and apple in butter in a nonstick skillet over medium-high heat until soft, 3 minutes. Add onion mixture, raisins, parsley, sage, and thyme to breads mixture; mix well, season with salt and pepper, and transfer to prepared baking dish. Bake dressing until golden, about 45 minutes.
Briefly sauté the onion, celery, and apple to soften, then add them to the soaked breads.
Chop the parsley, sage, and thyme together, then add them to the bread mixture before baking.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 283
% Daily Value*
Total Fat 11g 16%
Saturated Fat 5g 25%
Cholesterol 88mg 29%
Sodium 339mg 14%
% Daily Value*
Carbs 40g 13%
Fiber 3g 12%
Protein 7g
*Percent Daily Values are based on a 2,000 calorie diet.
