If you've never put apples in your mashed potatoes, now is the time to try it out. Cooking a Granny Smith apple with potatoes creates an appetizing side dish to serve with a stew.
Makes
4 servings (4 cups)
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Boil potatoes and apple in a pot of salted water until tender, about 15 minutes; drain. Return potatoes to pot over medium heat to dry, 1 minute. Remove pot from heat; add half-and-half and butter.
Mash mixture with a potato masher, then season with salt, white pepper, and nutmeg. Serve potatoes immediately or cover and keep warm. Garnish with diced apple, if desired.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 272
% Daily Value*
Total Fat 7g 10%
Saturated Fat 5g 25%
Cholesterol 21mg 7%
Sodium 21mg 0%
% Daily Value*
Carbs 45g 15%
Fiber 3g 12%
Protein 6g
*Percent Daily Values are based on a 2,000 calorie diet.
