Side Dishes

Arugula and Apple Salad

Name: Arugula and Apple Salad
Yield: 2 servings (3 cups)

Sweet, tart apples combine with fresh, peppery arugula, salty Parmesan, and crunchy walnuts for one amazing salad.

Makes

2 servings (3 cups)

Total Time

15 minutes

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Ingredients

FOR THE VINAIGRETTE, WHISK:

1 Tbsp. white wine vinegar

1 Tbsp. olive oil

½ tsp. minced fresh garlic

¼ tsp. Dijon

⅛ tsp. each kosher salt and black pepper

FOR THE SALAD, TOSS:

3 cups arugula

½ Pink Lady apple, thinly sliced

½ oz. shaved Parmesan

2 Tbsp. chopped walnuts, toasted

Test Kitchen Approved

Because they’re a mix of tart and sweet, Pink Lady apples are a good choice for this recipe, but feel free to substitute with your favorite apple.

Instructions

For the vinaigrette, whisk together vinegar, oil, garlic, Dijon, salt, and pepper.

For the salad, toss arugula, apple, Parmesan, and walnuts with vinaigrette.

Test Kitchen Approved

Nutritional Facts

Per serving

Calories: 179

% Daily Value*

Total Fat 14g 21%

Saturated Fat 3g 15%

Cholesterol 7mg 2%

Sodium 250mg 10%

% Daily Value*

Carbs 9g 3%

Fiber 2g 8%

Protein 5g

*Percent Daily Values are based on a 2,000 calorie diet.

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Arugula and Apple Salad

Ingredients

Instructions

Nutritional Facts

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