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Arugula & Orange Salad
Side Dishes
Arugula & Orange Salad
Sweet with a hint of spice—this recipe for Arugula & Orange Salad hits the spot for the perfect healthy appetizer.
Test Kitchen Tip
Arugula is best used right away.
If possible, purchase bunches with
the roots still attached to prolong
the short flavor life of the greens.
Instructions
Whisk together orange juice, oil, honey, and capers.
Combine arugula, orange slices, and shallots, then toss with vinaigrette to coat.
Nutritional Facts
Nutritional Facts
Per serving
Calories: 136
% Daily Value*
Total Fat 7g 10%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 87mg 3%
% Daily Value*
Carbs 18g 6%
Fiber 3g 12%
Protein 2g
*Percent Daily Values are based on a 2,000 calorie diet.
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