Pears, blue cheese, and walnuts are classic salad partners. With a light pear vinaigrette and peppery arugula, this side salad pairs with just about any meal.
Makes
4 servings
Total Time
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Ingredients
FOR THE VINAIGRETTE, WHISK:
FOR THE SALAD, COMBINE:
Test Kitchen Approved
Instructions
Whisk together pear nectar, vinegar, oil, honey, and shallots; season with salt and pepper.
Combine arugula, pear, and walnuts. Add vinaigrette and toss to combine. Garnish servings with blue cheese.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 223
% Daily Value*
Total Fat 17g 26%
Saturated Fat 2g 10%
Cholesterol 0mg 0%
Sodium 13mg 0%
% Daily Value*
Carbs 17g 5%
Fiber 3g 12%
Protein 5g
*Percent Daily Values are based on a 2,000 calorie diet.
