Shallots take center stage in this peppery salad, while Parmesan and lemon juice give it a fresh finish. Whip this up in no time and pair it with grilled fish or chicken, or alongside a pasta dish.
Makes
2 servings
Total Time
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Ingredients
WHISK:
TOSS:
Test Kitchen Approved
Instructions
Whisk together shallots, zest, lemon juice, honey, and vinegar for the vinaigrette; season with salt and pepper, let sit 15 minutes, then whisk in oil.
Toss arugula with vinaigrette. Top servings with Parmesan.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 300
% Daily Value*
Total Fat 28g 43%
Saturated Fat 4g 20%
Sodium 10mg 0%
% Daily Value*
Carbs 10g 3%
Fiber 1g 4%
Protein 1g
*Percent Daily Values are based on a 2,000 calorie diet.
