Broccolini is a cross between regular broccoli and Chinese kale. It has a milder, sweeter taste than broccoli. This broccolini side dish has classic Asian flavors like rice vinegar, soy, ginger, and sesame and is perfect with a stir fry.
Makes
4 servings
Total Time
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Ingredients
BLANCH:
WHISK:
HEAT:
Test Kitchen Approved
Instructions
Blanch broccolini in a pot of boiling salted water, 3 minutes. Plunge in ice water, then drain.
Whisk together soy sauce, vinegar, orange juice, ginger, pepper flakes, and sesame oil.
Heat peanut oil in a sauté pan over high. Add garlic; cook 30 seconds. Add broccolini and cook to heat through, 3 minutes. Stir in soy sauce mixture; bring to a simmer and reduce by half. Garnish broccolini with sesame seeds.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 134
% Daily Value*
Total Fat 10g 15%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 322mg 13%
% Daily Value*
Carbs 8g 2%
Fiber 3g 12%
Protein 4g
*Percent Daily Values are based on a 2,000 calorie diet.
