Our Asian Broth recipe makes great base for soups with Asian elements. Use egg noodles, vegetables, or your favorite protein to make a complete dish.
Makes
3 cups
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Combine broth, leeks, ginger, fish sauce, sugar, mushrooms, chiles, lemon grass, and zest in a saucepan. Bring mixture to a boil, reduce heat, and simmer 30 minutes. Strain into a bowl, discard solids, and return broth to the pan. Keep broth warm until ready to use.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per cup
Calories: 60
% Daily Value*
Total Fat 1g 1%
Saturated Fat 1g 5%
Cholesterol 7mg 2%
Sodium 651mg 27%
% Daily Value*
Carbs 9g 3%
Fiber 0g 0%
Protein 6g
*Percent Daily Values are based on a 2,000 calorie diet.
