This cooked slaw recipe that stands in for a sauce — featuring sweet apples, smoky bacon, and a tangy dressing — fits these Breaded Pork Chops like a glove.
Makes
4 servings
Total Time
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Ingredients
COOK:
ADD:
STIR IN:
Test Kitchen Approved
Instructions
Cook bacon in a large sauté pan until crisp; pour off all but 2 Tbsp. drippings.
Add onion and apple to pan; cook over medium heat until softened, 3–4minutes. Whisk in flour and cook 1 minute.
Stir in vinegar, sugar, and broth; season with salt and pepper. Add cabbage and toss to wilt, 3–4minutes, then stir in parsley just before serving.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 103
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 8mg 2%
Sodium 204mg 8%
% Daily Value*
Carbs 15g 5%
Fiber 3g 12%
Protein 4g
*Percent Daily Values are based on a 2,000 calorie diet.
