Side Dishes
Bacon-Horseradish Brussels Sprouts
Bacon-Horseradish Brussels Sprouts are the perfect sidekick to any meal. The horseradish sauce can be made the night before, meaning one less thing on your prep list.
Ingredients
Five-Minute Morning Prep
Trim and halve Brussels sprouts. Prepare sour cream sauce. Cover and refrigerate.
Instructions
Cook bacon in a 12-inch skillet over medium heat until crisp, 10 to 12 minutes. Remove bacon, and let drain on paper towels, reserving drippings in skillet. Roughly chop bacon.
Add Brussels sprouts to skillet; cook over medium-high heat, stirring frequently, until browned and tender, 12 to 14 minutes. (Reduce heat as necessary to prevent overbrowning.) Stir in butter, vinegar, mustard, 1 teaspoon salt, and ¼ teaspoon pepper.
Stir together sour cream, horseradish, garlic, remaining 1 teaspoon salt, and remaining ¼ teaspoon pepper. Top sprouts with bacon, and drizzle with sour cream sauce. Top with pepper, if desired.