Leave plenty of room for these simple roasted acorn squash half-moons. They’re slightly sweet from maple syrup and brown sugar with a mustardy kick, and are incredibly easy to make. This sweet and savory squash is the perfect simple side dish for Thanksgiving Day.
Makes
12 servings
Total Time
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Ingredients
MICROWAVE:
COMBINE:
Test Kitchen Approved
Instructions
Preheat oven to 400°. Line a baking sheet with parchment paper.
Microwave squash 5 minutes on a paper-towel-lined plate; when cool enough to handle, halve lengthwise, then scoop out and discard seeds. Cut squash crosswise into 1-inchthick slices. Arrange squash slices on prepared baking sheet; season with salt and pepper.
Combine brown sugar, Dijon, coarse-ground mustard, and butter; spoon over squash slices. Bake squash until fork-tender, about 20 minutes.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 83
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 5mg 1%
Sodium 97mg 4%
% Daily Value*
Carbs 17g 5%
Protein 1g
*Percent Daily Values are based on a 2,000 calorie diet.
