These California-style Baked Zucchini Chips are the perfect crunchy accompaniment to a big summertime sandwich, like Mexican-inspired Tortas. These chips can be made ahead
and stored, covered, at room
temperature.
Makes
4 servings
Total Time
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Ingredients
COMBINE:
ARRANGE:
Test Kitchen Approved
Instructions
Preheat oven to 250° with racks
in center. Coat two baking sheets
with nonstick spray.
Combine garlic, salt, Italian
seasoning, and pepper.
Arrange half the zucchini slices
in a single layer on prepared
baking sheets; season top sides
with half the garlic mixture.
Bake zucchini slices, 45 minutes;
flip slices. Return to oven and bake
chips until crisp and browned,
45 minutes. Remove chips that
crisp before others to prevent
burning.
Repeat procedure with remaining
zucchini and garlic mixture.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 39
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 496mg 20%
% Daily Value*
Carbs 8g 2%
Protein 3g
*Percent Daily Values are based on a 2,000 calorie diet.
