Bean sprouts and chow mein noodles are both common in chop suey, and, combined into a salad with a flavorful sesame-soy vinaigrette, make an excellent, crunchy Asian side dish.
Makes
4 servings (4 cups)
Total Time
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Ingredients
FOR THE VINAIGRETTE, WHISK:
FOR THE SALAD, COMBINE:
Test Kitchen Approved
Instructions
For the vinaigrette, whisk together vinegar, soy sauce, oil, sugar, and chili garlic sauce.
For the salad, combine bean sprouts, bell pepper, scallions, and cilantro; toss with vinaigrette and chow mein noodles just before serving.
Sprouts are susceptible to spoilage, so keep them chilled and rinse them thoroughly before using.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 122
% Daily Value*
Total Fat 7g 10%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 454mg 18%
% Daily Value*
Carbs 14g 4%
Fiber 2g 8%
Protein 3g
*Percent Daily Values are based on a 2,000 calorie diet.
